Andrzej KRZEŚLAK ? Industrial Chemistry Research Institute, Warszawa, REACH & CLP Centre, Wojciech KUJAWSKI ? Faculty of Chemistry, Nicolaus Copernicus University, Toruń Please cite as: CHEMIK 2013, 67, 4, 341-356 Introduction Ethyl alcohol (ethanol), CAS No1: 64-17-5, EC No2: 200-578-6, is a chemical substance applied first of all in the food industry for the vodka and liquors manufacturing in the spirituous branch, and also as an additive for making some selected sweetmeats, cakes, layer cakes and food fragrances. This...
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REACH Regulation in the context of ethanol registration and other relevant products in fermentation processes of spirituous industry
