Study of concentration of lactic acid obtained in the process of lactic fermentation of lactose contained in the spent whey using Lactobacillus MAŚLANKA S., KOS A., BAŃCZYK M., CZOPEK I., ADAM Ł., DORSZEWSKA J., STARCZEWSKA K.
Please cite as: CHEMIK 2015, 69, 4, 241–251 Acid whey is an environmentally hazardous waste which is a by-product produced in the dairy industry. Due to the high lactose content, the waste can be used as a raw material for lactic fermentation...
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