Study of concentration of lactic acid obtained in the process of lactic fermentation of lactose contained in the spent whey using Lactobacillus
MAŚLANKA S., KOS A., BAŃCZYK M., CZOPEK I., ADAM Ł., DORSZEWSKA J., STARCZEWSKA K.

Please cite as: CHEMIK 2015, 69, 4, 241–251

Acid whey is an environmentally hazardous waste which is a by-product produced in the dairy industry. Due to the high lactose content, the waste can be used as a raw material for lactic fermentation process, where it is converted further to lactic acid using lactic acid bacteria. This publication is a literature review on lactic acid fermentation process and includes description of own research on efficiency of lactic acid fermentation of lactose, obtained from spent whey, to lactic acid.

Keywords: lactic acid, lactic acid bacteria, acid whey

Study of concentration of lactic acid obtained in the process of lactic fermentation of lactose contained in the spent whey using Lactobacillus

Study of concentration of lactic acid obtained in the process of lactic fermentation of lactose contained in the spent whey using Lactobacillus MAŚLANKA S., KOS A., BAŃCZYK M., CZOPEK I., ADAM Ł., DORSZEWSKA J., STARCZEWSKA K.

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Study of concentration of lactic acid obtained in the process of lactic fermentation of lactose contained in the spent whey using Lactobacillus
MAŚLANKA S., KOS A., BAŃCZYK M., CZOPEK I., ADAM Ł., DORSZEWSKA J., STARCZEWSKA K.