Chemical markers of varietal unifloral honeys
JASICKA-MISIAK I., KAFARSKI P.

Please cite as: CHEMIK 2014, 68, 4, 335–340

Among bee products, the honey is one most appreciated by consumers. Polish bee-keepers are famous for production of honey with great taste and good nutritious and therapeutic qualities. Unfortunately, there are more and more cases of honey adulteration and therefore, it is necessary to seek new methods that could be used in testing their quality.

Keywords: varietal honeys, bee-keeping, food quality, chemical profiles, metabolomics

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